Toms River Dining
Ike’s Pub & Grill
After a long day of work or play, kick back and relax with an appetizer or entree from Ike's Pub & Grill. Located inside of the Clarion Hotel & Conference Center on Route 37 in Toms River, Ike's features a selection of burgers and beer that's perfect for a satisfying and affordable meal with family and friends.
Due to COVID-19 Ike’s Pub & Grill will be opening under restricted hours from 4:00 pm – 9:00 pm. We offer indoor dining, take out, and curbside pick-up. Please call (848) 221-2035 or place your order by clicking the button below.

Hours
*Due to COVID-19 Ike’s Pub & Grill will be opening under restricted hours from 4:00 pm – 9:00 pm.
Starters
Beefy Nachos
Crispy tri-color tortilla chips topped with taco-seasoned ground beef, onion, tomato, black beans, jalapeños and melted cheddar cheese, served with sour cream, salsa and guacamole.
Chicken Pot Stickers
Chicken and vegetable dumplings, served over shredded lettuce, drizzled with a sweet teriyaki sauce. Steamed or pan fried.
Crispy Calamari
Crispy deep-fried calamari served with our homemade marinara sauce.
Crispy Coconut Shrimp
Eight butterfly shrimp hand battered and breaded in a coconut flake breading, with clean tails for holding. Served with a mango chili sauce.
Fried Mozzarella Sticks
Crispy fried mozzarella served with our home made marinara sauce.
Chicken Tenders
Five-piece crispy white meat chicken served with choice of honey mustard, BBQ sauce, or Chipotle BBQ sauce.
Chicken Wings
Crispy deep-fried jumbo wings and legs, prepared your favorite style, served with celery and bleu cheese dip and your choice of dipping sauce. Buffalo, BBQ, Cajun Spiced, Carolina Gold BBQ, or Bourbon Glazed.
Southwest Quesadilla
Grilled flour tortilla filled with grilled boneless chicken breast, green onions, black beans and cheddar cheese, served with sour cream and salsa.
Pesto Flatbread
Topped with Pesto, mozzarella cheese, red peppers and a balsamic drizzle.
Margarita Flatbread
Topped with marinara sauce, mozzarella cheese.
Salads
IKE’S Creamy Caesar Salad
Romaine lettuce, seasoned croutons and parmesan cheese tossed with our house made creamy Caesar dressing.
Garden House Salad
Baby greens, tomato, cucumber, red onion carrots and your choice of dressing.
Southwest Chicken Salad
Grilled boneless breast of chicken, placed on a bed of baby greens, with black beans, tomatoes, red onion, avocado, cheddar cheese and crispy tortilla strips, with a side of our house made spicy ranch dressing.
Soups
Clam Chowder
Hearty “New England” style creamy and rich clam chowder, loaded with clams, bacon, onions, potatoes and herbs.
French Onion Soup Au-Gratin
Sweet onions simmered in a rich beef broth, baked with crostini and provolone cheese.
Pizza
Cheese Pizza
Individual pie topped with marinara sauce and fresh melted mozzarella cheese.
Toppings: Pepperoni, Onions, Mushrooms, Red Peppers, Green Peppers, Jalapeños, Black Olives, Bacon, Crumbled Italian Sausage
Sandwiches & Wraps
B.L.T.
All sandwiches served with Boardwalk fries and a pickle.
Chicken Caesar Salad Wrap
Grilled boneless breast of chicken, Romaine lettuce, and parmesan cheese tossed with our house made creamy Caesar dressing served in a whole wheat tortilla wrap.
Turkey Club
Sliced turkey, bacon, lettuce, tomato and mayonnaise on your choice of white, whole wheat, rye bread, or toast.
Dublin Dip
Grilled shaved steak seasoned with onions and peppers, topped with melted provolone on a toasted 8” hoagie roll, served with a side of au-jus for dipping.
Grilled Cheese
American, Cheddar and provolone cheese and freshly sliced tomato served on your choice of white, whole wheat, or rye bread, lightly buttered and grilled.
Grilled Chicken Sandwich
Marinated and grilled boneless chicken breast topped with lettuce, tomato and onion on a brioche roll.
Rueben Classsic
Hand trimmed, lean and piled high with sauerkraut, melted Swiss cheese and Thousand Island dressing served on rye bread , lightly buttered and grilled.
Turkey Rachel
Sliced turkey breast, Cole slaw and melted Swiss cheese topped with Thousand Island dressing served on rye bread, lightly buttered and grilled.
Burgers
Hamburger
Grilled 10 oz. Angus Beef Burger served on a brioche roll with lettuce, tomato and onion.
Cheese options: American, cheddar, Swiss, or provolone
The "Black & Bleu" Burger
Grilled 10 oz. Angus Beef Burger served on a brioche roll with lettuce, tomato and onion. Topped with creamy melted bleu cheese crumbles. Served on a brioche roll.
The "Breakfast" Burger
Grilled 10 oz. Angus Beef Burger served on a brioche roll, seasoned and topped with crispy bacon, American cheese and a sunny side up fried egg.
Cheese Burger Sliders
A trio of grilled mini cheeseburgers topped with bacon, lettuce and tomato on mini buns.
The Mushroom Swiss Burger
Grilled 10 oz. Angus Beef Burger served on a brioche roll, seasoned and topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.
Main Entrée
Fish and Chips
Fresh filet of cod lightly battered and fried to a golden brown served with boardwalk fries, coleslaw and tarter sauce.
Eggplant Parmigiana
Local eggplant breaded and deep fried golden brown. Topped with homemade marinara sauce and melted mozzarella cheese, served over angel hair pasta.
Chicken Parmigiana
Boneless breast of chicken, breaded and fried, then topped with our homemade marinara sauce and mozzarella cheese, served over angel hair.
Homestyle Meatloaf
Savory meatloaf smothered in brown gravy, served with your choice of fries, mashed potatoes, or rice and a medley of fresh vegetables.
New York Strip Steak
A 14 oz. Angus strip steak grilled to your liking, served with your choice of fries, mashed potatoes, or rice and a medley of fresh vegetables.
Spaghetti and Meatballs Marinara
Topped with parmesan cheese.
Penne Pasta
Tossed with our homemade creamy vodka sauce, marinara sauce, or garlic and oil topped with parmesan cheese.
Three Eggs Omelet
Made with your choice of unlimited fillings, served with a side of fresh seasonal fruits and berries.
Fillings – Onions, Peppers, Mushrooms, Tomatoes, Jalapeños, Bacon, or American, Swiss, Provolone and Cheddar Cheese
Desserts
New York Style Cheesecake
Drizzled with raspberry sauce and fresh strawberry.
Ice Cream Sundae
Two scoops of vanilla or chocolate ice cream, topped with chocolate syrup, whipped cream and a cherry.
Ike's Warm Apple Crisp a la mode
Sliced apples and cinnamon on a buttery crust with streusel topping, served with vanilla ice cream, caramel sauce and whipped cream.
Extras
Coleslaw
Side House Salad
Side Caesar Salad
Boardwalk Fries
Onion Rings
Sautéed Onions
Sautéed Mushrooms
Avocado
Fresh Fruit Bowl
Applesauce
Consuming raw or undercooked meats or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Spring Salad
Mixed Greens with Strawberries, Candied Walnuts and Craisins, Sweet Balsamic Dressi
Shrimp Cocktail
6 Large Shrimp with House made Cocktail Sauce and Lemon
Caprese Salad
Grape Tomato and Wet Mozzarella Tossed Pesto Sauce
Avocado Toast
Whole Grain Toast Topped With Seasoned Mashed Avocado
Parfait
Fresh Fruit, Granola and Yogurt
Soup
Creamy Potato Leek
Entrée Options
Chicken Fingers
and Boardwalk Style French Fries
Penne Pasta
Topped With Marinara Sauce, Cheese Sauce or Butter
Sliced Chateaubriand
Roasted Garlic Demi Glace With Roasted Potatoes and Sauteed Green Beans
Sesame Teriyaki Salmon
Served Over Wild Rice With Sauteed Green Beans
Tortellini Primavera
Cheese Tortellini With Spinach and Tomatoes Tossed in Light Olive Oil and Tomato
BYO Omelet
3 Egg Omelet With Your Choice of Filings and Cheese With Home Fries
(Ham, Bacon, Sausage, Tomatoes, Onions, Peppers, Spinach, Mushrooms, Jalapenos, American, Cheddar)
Chicken and Waffles
Boneless Fried Chicken Breast Served Over Belgium Waffles With Home fries
Breakfast Sandwich
Bacon or Sausage , 2 Eggs, American Cheese Served on a Bagel With Home fries
Steak and Eggs
Sliced Sirloin Served Over Toast With 2 Over Easy Eggs and Home fries
French Toast Platter
With 2 Eggs, Home Fries With Bacon or Sausage