Toms River Dining

Beefy Nachos

Crispy tri-color tortilla chips topped with taco-seasoned ground beef, onion, tomato, black beans, jalapeños and melted cheddar cheese, served with sour cream, salsa and guacamole.

Chicken Pot Stickers

Chicken and vegetable dumplings, served over shredded lettuce, drizzled with a sweet teriyaki sauce. Steamed or pan fried.

Crispy Calamari

Crispy deep-fried calamari served with our homemade marinara sauce.

Crispy Coconut Shrimp

Eight butterfly shrimp hand battered and breaded in a coconut flake breading, with clean tails for holding. Served with a mango chili sauce.

Fried Mozzarella Sticks

Crispy fried mozzarella served with our home made marinara sauce.

Chicken Tenders

Five-piece crispy white meat chicken served with choice of honey mustard, BBQ sauce, or Chipotle BBQ sauce.

Chicken Wings

Crispy deep-fried jumbo wings and legs, prepared your favorite style, served with celery and bleu cheese dip and your choice of dipping sauce. Buffalo, BBQ, Cajun Spiced, Carolina Gold BBQ, or Bourbon Glazed.

Southwest Quesadilla

Grilled flour tortilla filled with grilled boneless chicken breast, green onions, black beans and cheddar cheese, served with sour cream and salsa.

Pesto Flatbread

Topped with Pesto, mozzarella cheese, red peppers and a balsamic drizzle.

Margarita Flatbread

Topped with marinara sauce, mozzarella cheese.

IKE’S Creamy Caesar Salad

Romaine lettuce, seasoned croutons and parmesan cheese tossed with our house made creamy Caesar dressing.

Garden House Salad

Baby greens, tomato, cucumber, red onion carrots and your choice of dressing.

Southwest Chicken Salad

Grilled boneless breast of chicken, placed on a bed of baby greens, with black beans, tomatoes, red onion, avocado, cheddar cheese and crispy tortilla strips, with a side of our house made spicy ranch dressing.

Clam Chowder

Hearty “New England” style creamy and rich clam chowder, loaded with clams, bacon, onions, potatoes and herbs.

French Onion Soup Au-Gratin

Sweet onions simmered in a rich beef broth, baked with crostini and provolone cheese.

Cheese Pizza

Individual pie topped with marinara sauce and fresh melted mozzarella cheese.

Toppings: Pepperoni, Onions, Mushrooms, Red Peppers, Green Peppers, Jalapeños, Black Olives, Bacon, Crumbled Italian Sausage

B.L.T.

All sandwiches served with Boardwalk fries and a pickle.

Chicken Caesar Salad Wrap

Grilled boneless breast of chicken, Romaine lettuce, and parmesan cheese tossed with our house made creamy Caesar dressing served in a whole wheat tortilla wrap.

Turkey Club

Sliced turkey, bacon, lettuce, tomato and mayonnaise on your choice of white, whole wheat, rye bread, or toast.

Dublin Dip

Grilled shaved steak seasoned with onions and peppers, topped with melted provolone on a toasted 8” hoagie roll, served with a side of au-jus for dipping.

Grilled Cheese

American, Cheddar and provolone cheese and freshly sliced tomato served on your choice of white, whole wheat, or rye bread, lightly buttered and grilled.

Grilled Chicken Sandwich

Marinated and grilled boneless chicken breast topped with lettuce, tomato and onion on a brioche roll.

Rueben Classsic

Hand trimmed, lean and piled high with sauerkraut, melted Swiss cheese and Thousand Island dressing served on rye bread , lightly buttered and grilled.

Turkey Rachel

Sliced turkey breast, Cole slaw and melted Swiss cheese topped with Thousand Island dressing served on rye bread, lightly buttered and grilled.

Hamburger

Grilled 10 oz. Angus Beef Burger served on a brioche roll with lettuce, tomato and onion.

Cheese options: American, cheddar, Swiss, or provolone

The "Black & Bleu" Burger

Grilled 10 oz. Angus Beef Burger served on a brioche roll with lettuce, tomato and onion. Topped with creamy melted bleu cheese crumbles. Served on a brioche roll.

The "Breakfast" Burger

Grilled 10 oz. Angus Beef Burger served on a brioche roll, seasoned and topped with crispy bacon, American cheese and a sunny side up fried egg.

Cheese Burger Sliders

A trio of grilled mini cheeseburgers topped with bacon, lettuce and tomato on mini buns.

The Mushroom Swiss Burger

Grilled 10 oz. Angus Beef Burger served on a brioche roll, seasoned and topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.

Fish and Chips

Fresh filet of cod lightly battered and fried to a golden brown served with boardwalk fries, coleslaw and tarter sauce.

Eggplant Parmigiana

Local eggplant breaded and deep fried golden brown. Topped with homemade marinara sauce and melted mozzarella cheese, served over angel hair pasta.

Chicken Parmigiana

Boneless breast of chicken, breaded and fried, then topped with our homemade marinara sauce and mozzarella cheese, served over angel hair.

Homestyle Meatloaf

Savory meatloaf smothered in brown gravy, served with your choice of fries, mashed potatoes, or rice and a medley of fresh vegetables.

New York Strip Steak

A 14 oz. Angus strip steak grilled to your liking, served with your choice of fries, mashed potatoes, or rice and a medley of fresh vegetables.

Spaghetti and Meatballs Marinara

Topped with parmesan cheese.

Penne Pasta

Tossed with our homemade creamy vodka sauce, marinara sauce, or garlic and oil topped with parmesan cheese.

Three Eggs Omelet

Made with your choice of unlimited fillings, served with a side of fresh seasonal fruits and berries.

Fillings – Onions, Peppers, Mushrooms, Tomatoes, Jalapeños, Bacon, or American, Swiss, Provolone and Cheddar Cheese

New York Style Cheesecake

Drizzled with raspberry sauce and fresh strawberry.

Ice Cream Sundae

Two scoops of vanilla or chocolate ice cream, topped with chocolate syrup, whipped cream and a cherry.

Ike's Warm Apple Crisp a la mode

Sliced apples and cinnamon on a buttery crust with streusel topping, served with vanilla ice cream, caramel sauce and whipped cream.

Coleslaw

Side House Salad

Side Caesar Salad

Boardwalk Fries

Onion Rings

Sautéed Onions

Sautéed Mushrooms

Avocado

Fresh Fruit Bowl

Applesauce

Spring Salad

Mixed Greens with Strawberries, Candied Walnuts and Craisins, Sweet Balsamic Dressi

Shrimp Cocktail

6 Large Shrimp with House made Cocktail Sauce and Lemon

Caprese Salad

Grape Tomato and Wet Mozzarella Tossed Pesto Sauce

Avocado Toast

Whole Grain Toast Topped With Seasoned Mashed Avocado

Parfait

Fresh Fruit, Granola and Yogurt

Soup

Creamy Potato Leek

Chicken Fingers

and Boardwalk Style French Fries

Penne Pasta

Topped With Marinara Sauce, Cheese Sauce or Butter

Sliced Chateaubriand

Roasted Garlic Demi Glace With Roasted Potatoes and Sauteed Green Beans

Sesame Teriyaki Salmon

Served Over Wild Rice With Sauteed Green Beans

Tortellini Primavera

Cheese Tortellini With Spinach and Tomatoes Tossed in Light Olive Oil and Tomato

BYO Omelet

3 Egg Omelet With Your Choice of Filings and Cheese With Home Fries
(Ham, Bacon, Sausage, Tomatoes, Onions, Peppers, Spinach, Mushrooms, Jalapenos, American, Cheddar)

Chicken and Waffles

Boneless Fried Chicken Breast Served Over Belgium Waffles With Home fries

Breakfast Sandwich

Bacon or Sausage , 2 Eggs, American Cheese Served on a Bagel With Home fries

Steak and Eggs

Sliced Sirloin Served Over Toast With 2 Over Easy Eggs and Home fries

French Toast Platter

With 2 Eggs, Home Fries With Bacon or Sausage

Cheesecake With Whipped Cream and Strawberry Sauce

Death by Chocolate Cake

Classic Carrot Cake

Warm Chocolate Chip Brownie A la Mode

Warm Apple Crisp A la mode

Classic Ice Cream Sundae

Fresh Strawberry and Banana Smoothie

Coffee or Tea

Fresh Juice (Orange, Cranberry, Apple)

Bottled Water

Unsweetened Iced Tea (Free Refills)

Fountain Soda (Free Refills)